NO PREP PORK TENDERLOIN in 35 MINUTES

Pre-seasoned lean cuts, like Pork Tenderloin are so easy to roast and serve…almost no mess, no fuss, no problem.

Put it in your pan, and follow the instructions on the package for temp/time.  Almost zero effort, but with maximum flavor and delicious lean results!

 

Don’t forget to let the meat rest for 10 minutes after you pull it out of the oven, before cutting, to preserve the juiciness!

GO-180.COM

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